Pork sausage served with yorkshire pudding, roast and boiled potatoes, veg selection and gravy

Why we chose this dish

Our Pupils’ Choice

"The best meal ever!" Ruby and Tilly-May, Ysgol Panteg

"The best meal in the school!" Emily, Ysgol Panteg

"Amazing food" Seren, Ysgol Panteg

"Why not everyday?!" Noah, Ysgol Panteg

Our Dietitian’s Choice

"We chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake. We care – you will never find processed meat served on more than 2 days in the week’s menu Both our sausages and baked Yorkshire pudding contribute to the meal’s iron and zinc levels. We give our cooks a choice of vegetables to select from (never less than two), and pupils are offered both roast and boiled potatoes. Our roast potatoes are dry roasted in the oven so have no added fat but are still a firm favourite with our pupils."

Sustainable School Meals

More Welsh Produce on Our Menus - Our sausages are Welsh produced, so supporting our local economy and jobs whilst reducing food miles.