Pork sausages with yorkshire pudding, roast and boiled potatoes, seasonal vegetables and gravy

Why we chose this dish

Our Pupils’ Choice

"Yorkshire Pud is my fav and sausages are the best" Toby, Ysgol Panteg

"I like it because it is made amazing and it’s really tasty" Hunter, Llanyrafon

"Delicious especially the Yorkshire Pudding" Eden, Woodlands

"Because it’s the best dish ever!" Martha, Padre Pio

"I like the flavours" Verity, Greenmeadow

"Stunning Dinner" Max, Blaenavon

"Best Food Ever!" Emma, Llantarnam

"It’s really nice, the sausage cooked dinner is the best cooked dinner" Bella, Garnteg

Our Dietitian’s Choice

"We chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake. We care – you will find that this is the only meat product we have on our menu all this week. Both our sausages and baked Yorkshire pudding contribute to the meal’s iron and zinc levels. We give our cooks a choice of vegetables to select from (never less than two), and pupils are offered both roast and boiled potatoes. Our roast potatoes are, oven roasted with a measured amount of olive oil, olive oil being the healthier choice of fat (unsaturated)."