Quorn and vegetable pasta bake (V) served with salad and garlic bread

Why we chose this dish

Our Pupil’s Choice

"I like the pasta and the sauce" Mollie, Our Lady’s Primary

Our Dietitian’s Choice

"We are always listening to our pupils. And they have informed us that they would like to be able to opt in/opt out for a vegetarian alternative on a day-by-day basis, whilst not necessarily signing up to a 100% vegetarian menu.

So why quorn and vegetable pasta bake? Quorn being lower in saturated fat than beef is good for heart health and is also a good source of protein and fibre. Veggies being rich in vitamins and minerals, including iron, are a great addition to the dish. And the pasta provides carbs for slow-release energy to sustain pupils through an afternoon’s learning. In addition, the melted cheddar cheese topping makes a substantial contribution to the calcium content of the dish.

Being homemade, we can guarantee this dish is both flavoursome and contains no hidden nasties. And served with a seasonal salad, we are, as always, encouraging our pupils to reach for their 5 a Day!"

Sustainable School Meals

Reduced Carbon Emissions - All our recipes have had their carbon intensities calculated by Edinburgh University. Choosing this pasta bake instead of the meat-based pasta bake on the menu means you are choosing a dish with around a 75% lower carbon footprint. A great choice for those looking to make small changes towards a more sustainable future!

More Welsh Produce on Our Menus - Our cheddar is Welsh produced, so supporting our local economy and jobs whilst reducing food miles.