Chocolate brownie and glass of milk

Chocolate brownie and glass of milk

Why we chose this dish

Our Dietitian’s Choice

 "Chocolate flavour desserts are a firm favourite with pupils but, rest assured, we do not use chocolate or confectionary in our desserts, instead we use reduced fat cocoa powder to give the rich chocolatey taste. And our menus are nutritionally analysed to ensure we work within strict limits for fat and sugar. In addition, served with a drink of milk, this dessert makes for a great contributor to pupil’s calcium requirements (for strong bones and teeth) and zinc (for healthy growth and healthy immune function)."

Last Modified: 24/01/2024 Back to top

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