Hotdog served with chips, peas or baked beans

Why we chose this dish

Our Pupils’ Choice

"Yum Yum!" Matthew, Henllys

"Absolutely stunning" Noah, Henllys

"10 stars because it is good" Amelia, Nant Celyn

"I love it so much and the cook is awesome" Esther, Our Lady’s Primary

"It is amazing, 10 out of 10!" Riley, Blenheim Rd Primary

"Because I like how Kely makes them" Harry, Padre Pio Primary

Our Dietitian’s Choice

"We chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake of processed meat. We care – you will find that we never have more than two meat products on our menu in a week. Our chips are, of course, oven baked to limit fat and saturated fat intake. Our finger rolls, made with white flour (all of which is fortified with iron in the UK) is a good choice of traditional accompaniment. Pupils are encouraged to participate in increasing their veg consumption, again with two veg options served alongside."

Sustainable School Meals

More Welsh Produce on Our Menus - Both our sausages and our bread rolls are Welsh produced, so supporting our local economy and jobs whilst reducing food miles.