Chicken goujons served with herby diced potatoes, peas, bread and spread
Why we chose this dish
Our Pupil’s Choice
"I like them lots!" Max, Nant Celyn Primary
Our Dietitian’s Choice
NEW for 2025!!!
"We are always listening to our pupils. And they have asked us for this popular choice. So we are offering a breaded goujon made from 100% chicken breast that is oven baked as the healthier choice. We care – in line with Welsh Government Standards, you will find that we never have more than 2 meat products on our menu all week. Our oven baked herby diced potatoes provide a tasty starchy carb accompaniment for slow-release energy throughout the afternoon. And, as always pupils are encouraged to participate in increasing their vegetable consumption, here with peas, a popular choice that are also a good source of iron."
Sustainable School Meals
More Welsh Produce on our Menus - We only use Welsh produced sliced bread on our menus and at breakfast clubs, so supporting our local economy and jobs whilst reducing food miles.
Last Modified: 13/08/2025
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