Quorn and vegetable curry served with rice, salad and Naan bread
Why we chose this dish
Our Pupil’s Choice
‘I love the curry’ Anneska, Llantarnam Primary
Our Dietitian’s Choice
"We are always listening to our pupils. And they have informed us that they would like to be able to opt in/opt out for a vegetarian alternative on a day-by-day basis, whilst not necessarily signing up to a 100% vegetarian menu. So why quorn and vegetable curry? Quorn being lower in saturated fat than beef is good for heart health and is also a good source of protein and fibre. Veggies being rich in vitamins and minerals, including iron, are a great addition to the dish. And the rice provides carbs for slow-release energy to sustain pupils through an afternoon’s learning. In addition, we will always encourage veg or salad as a nutritious accompaniment"
Sustainable School Meals
Reduced Carbon Emissions - All our recipes have had their carbon emissions analysed by the University of Edinburgh. This curry is responsible for 45% less carbon emission than the chicken curry choice next to it on the menu on this day. Great for those looking to make small changes towards a more sustainable future!
Last Modified: 23/08/2025
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