Lemon drizzle cake and custard
Why we chose this dish
Our Pupils’ Choice
Are you a pupil trying this dish for the first time? We are actively seeking your feedback. Let the cook know, or email louise.gillam@torfaen.gov.uk Your voice matters!
Our Dietitian’s Choice
"This sponge is a healthier recipe specifically for our school pupils, with reduced fat and sugar, and baked with a small portion of lemon giving just a ripple of sweetness whilst contributing to Vitamin C intake.
Worried about calories, fat or sugar? Our recipes and menus are carefully considered to ensure pupils are not being served excess calories, fat or sugar.
I personally undertake nutritional analysis of our primary menus prior to publishing to ensure that they meet Welsh Government Standards for school lunches. This means that they contain on average around a third of pupils’ daily nutrient requirements. This includes meeting standards for maximum calories, fat, saturated fat and sugar."
Sustainable School Meals
More Welsh Produce on Our Menus - The semi skimmed milk used in our custard is of course Welsh produced, so supporting our local economy and jobs whilst reducing food miles.
Last Modified: 13/08/2025
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