Double bubble salmon fillet* served with mash, peas and garlic bread

* Salmon fillet in gluten free rice/maize flour bubbly crumb coating

Why we chose this dish

Our Pupil’s Choice

"Love it" Violet, St David’s Primary

"Really good" Sam, St David’s Primary

"Thumbs up!" Sereia, St David’s Primary

Our Dietitian’s Choice

"Oil rich fish such as salmon are a great source of Omega 3. Omega 3 is from the branch of "healthier fats" that are essential in the diet and may help protect the heart and blood vessels from disease. In addition to Omega 3, oily fish are a good source of Vitamin A and D, and protein. This fish is oven baked on site to ensure no additional oil is added by our cooks when they prepare this.

We understand that some children may not be used to the taste of oily fish, so we have chosen salmon, salmon being milder in taste than some other oily fish. Most children are unaware that this fish is anything other than they are used to. And being coated with a bubbly rice crumb coating (similar to rice krispies), we are hoping these might become a pupil favourite going forward."

Sustainable School Meals

Sustainable Fishing - As part of our commitments to our environmental responsibilities, we only use salmon that is MSC certified, so allowing pupils to tuck in knowing that they are helping protect our oceans, livelihoods and fish stock of the future.