Quorn fillet (Ve) with stuffing, seasonal vegetables, roast potatoes, boiled potatoes and gravy
Why we chose this dish
Our Pupil’s Choice
"It was very nice, more flavour than real chicken" Tyreece, Garnteg Primary
Our Dietitian’s Choice
"We are always listening to our pupils. And they have informed us that they would like to be able to opt in/opt out for a vegetarian alternative on a day-by-day basis, whilst not necessarily signing up to a 100% vegetarian menu. And these Quorn Vegetarian Fillets are low in saturated fat, high in protein and a great source of fibre. We give our cooks a choice of vegetables to select from (never less than two), and pupils are offered both roast and boiled potatoes. Our roast potatoes are dry roasted in the oven so have no added fat but are still a firm favourite with our pupils."
Sustainable School Meals
Reduced Carbon Emissions - All our menu choices have had their carbon emissions analysed by Edinburgh University. This quorn fillet dinner is responsible for just under 1/3 of the emissions of the pork loin dinner option. A great choice for those looking to make small changes towards a more sustainable future!
Last Modified: 23/08/2025
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