Quorn sausage (Ve) served with stuffing, seasonal vegetables, roast and boiled potatoes and gravy
Why we chose this dish
Our Pupil’s Choice
"It was nice and tasty" Inayah, Llantarnam Primary
Our Dietitian’s Choice
"We are always listening to our pupils. And they have informed us that they would like to be able to opt in/opt out for a vegetarian alternative on a day-by-day basis, whilst not necessarily signing up to a 100% vegetarian menu. And these Quorn Vegan Sausages are are made from micro-protein, a naturally close relative of mushrooms with a herb seasoning, and are a source of both protein and fibre. We give our cooks a choice of vegetables to select from (never less than two), and pupils are offered both roast and boiled potatoes. Our roast potatoes are dry roasted in the oven so have no added fat but are still a firm favourite with our pupils."
Sustainable School Meals
Reduced Carbon Emissions - All our recipes have had their carbon intensities calculated by Edinburgh University. Choosing the quorn sausage dinner instead of the pork sausage dinner from the menu on this day results in a choice that has around 1/4 of the carbon emissions. A great swap for those trying to make small changes towards a more sustainable future!
Last Modified: 13/08/2025
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