Spicy peach cake and custard

Spicy peach cake and custard

Why we chose this dish

Our Dietitian’s Choice

"Always determined to use real fruit to naturally sweeten desserts where possible, peach halves are used in this sponge, contributing to our 5 a day fruit and veg targets. Our custard, made with fresh milk is a great contributor to pupil’s calcium requirements (for strong bones and teeth) and zinc (for healthy growth and healthy immune function)."

Are you a primary pupil trying this new dish for the first time?

Your views are actively sought. Please forward your feedback to louise.gillam@torfaen.gov.uk We would love to hear your comments. Is this a winning dish or one that still needs working on?

Last Modified: 24/01/2024 Back to top

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