Ham and pineapple pizza with chips and side salad
Why we chose this dish
Our Dietitian’s Choice
"We use a pizza base with added wholemeal flour, as all of us should be aiming to increase our fibre intakes to aid good digestion. Topped with tomatoes, cheese, ham and pineapple, and oven baked, this gives our pupils a good source of calcium for strong bones and teeth. Our chips are, of course, oven baked to limit fat and saturated fat intake. Pupils are encouraged to participate in increasing their veg consumption, here we use baked beans that are reduced in both salt and sugar."
Are you a primary pupil trying this new dish for the first time?
Your views are actively sought. Please forward your feedback to louise.gillam@torfaen.gov.uk We would love to hear your comments. Is this a winning dish or one that still needs working on?
Last Modified: 24/01/2024
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