Welsh Cuisine

Description

Welsh cuisine is rich in history and tradition, with dishes that reflect the local ingredients and culture of Wales. This course covers traditional dishes such as Bara Brith, Glamorgan sausages, Welsh cakes, and Welsh Oggie.

Category:
General Education
Level:
None
Course Details
Venue:
Croesyceiliog CEC
Language:
English
Cost:
Payment Required
Course Schedule
Start Date:
13/02/2024
End Date:
13/02/2025
Expiry Date:
13/02/2026
Contact Details
01633 647647
Email:
power.station@torfaen.gov.uk
Register your interest:
Contact us about this course
Last Modified: 13/02/2024 Back to top

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