The Art of Caribbean Cooking

Description
Dive into the colourful world of Caribbean cuisine in this flavour-filled cookery course that celebrates the region’s rich culinary heritage. Each session explores traditional dishes and cooking techniques from across the Caribbean. You’ll learn how to balance bold flavours, use authentic ingredients, and bring a taste of sunshine to your kitchen—no matter the season. Perfect for food lovers of all levels, this course is a joyful journey through the heart and soul of Caribbean cooking.
Category:
General Education
Level:
None
Course Details
Venue:
Croesyceiliog CEC
Language:
English
Cost:
Payment Required
Course Schedule
Start Date:
23/06/2025
End Date:
23/06/2028
Expiry Date:
23/06/2029
Contact Details
Last Modified: 31/07/2025 Back to top