Supervising Food Safety – Level 3

Online Course

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including:

• types of food hazards
• personal hygiene
• pest control
• legislation
• enforcement
• the design and cleaning of premises and equipment.

It also discusses how to implement a successful food safety management system.

There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.