Indian Feast Platter

Description
This 4-week course will teach you how to make traditional vegetarian Indian food using authentic recipes. Including starters and chutney, rice dishes and raita, delicious desserts, and parathas.
Category:
General Education
Level:
None
Course Details
Venue:
Croesyceiliog CEC
Language:
English
Cost:
Payment Required
Course Schedule
Start Date:
01/03/2024
End Date:
01/03/2025
Expiry Date:
01/03/2028
Contact Details
Email:
power.station@torfaen.gov.uk
Register your interest:
Contact us about this course
Last Modified: 01/03/2024 Back to top

Other courses in General Education