Fully Funded Level 2 Food Safety in Catering

Description

Food safety combines a number of practices to reduce health hazards.

These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food catering setting.

Category:
General Education
Level:
None
Course Details
Venue:
Croesyceiliog CEC
Language:
English
Cost:
Free
Course Schedule
Start Date:
29/02/2024
End Date:
01/01/1900
Expiry Date:
29/02/2028
Contact Details
Email:
power.station@torfaen.gov.uk
Register your interest:
Contact us about this course
Last Modified: 29/02/2024 Back to top

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