Breads from around the World

Description

Travel the globe without leaving the kitchen! In this 4-hour course, you’ll learn to bake a variety of traditional breads from different cultures. From soft, pillowy naan to crusty French baguettes and flavourful Mediterranean flatbreads, discover techniques and tips that make each bread unique. Perfect for beginners and enthusiasts alike.

Category:
General Education
Level:
None
Course Details
Venue:
Croesyceiliog CEC
Language:
English
Cost:
Payment Required
Course Schedule
Start Date:
26/11/2025
End Date:
26/11/2026
Expiry Date:
26/11/2027
Contact Details
Email:
power.station@torfaen.gov.uk
Register your interest:
Contact us about this course
Last Modified: 26/11/2025 Back to top

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