Menu - Week 1

This menu is available on the following weeks:

• w/c 17 April 2023
• w/c 8 May 2023
• w/c 5 and 26 June 2023
• w/c 17 July 2023
• w/c 18 September 2023
• w/c 9 October 2023

Click on the meal choices below to view photos of the dishes, children's feedback and our dietitian's comments.

You can download a copy of the spring/summer menu here.

Available Daily - Salad Bar

As an alternative to the hot meal of the day why not try our salad bar dishes.

Baguette, baked potato or tortilla wrap, a selection of cheese, baked beans, egg, meats, tuna and a variety of salad.

As an alternative to the dessert - fresh fruit, yoghurt or cheese and crackers are available.

Monday

• Pork sausages served with mashed potato, beans or seasonal vegetables
• Glamorgan style sausage (V) served with mashed potato, beans or seasonal vegetables
• Toffee apple cake and custard

Tuesday

• Mild beef chilli and rice served with potato wedges, seasonal vegetables or salad
• Cheese & tomato pizza (V) served with potato wedges, seasonal vegetables or salad
• Fruit jelly with mandarins and a milk drink

Wednesday

• Chicken breast fillet and stuffing served with roast and boiled potatoes, seasonal vegetables and gravy
• Quorn fillet (V) served with roast and boiled potatoes, seasonal vegetables and gravy
• Ice cream roll with fruit cocktail

Thursday

• Homemade beef bolognese pasta bake served with seasonal vegetables and garlic bread
• Vegetable pasta bake (V) served with seasonal vegetables and garlic bread
• Lemon drizzle cake and cream

Friday

• Salmon and sweet potato fishcake in a bun served with chips, peas and sweetcorn
• Quorn bites (V) served with chips, peas and sweetcorn
• Vanilla ice cream with mandarins