Why we chose this dish
Our Pupils’ Choice
"Yum Yum!" Matthew, Henllys
"Absolutely stunning" Noah, Henllys
"10 stars because it is good" Amelia, Nant Celyn
"I love it so much and the cook is awesome" Esther, Our Lady’s Primary
"It is amazing, 10 out of 10!" Riley, Blenheim Rd Primary
"Because I like how Kely makes them" Harry, Padre Pio Primary
Our Dietitian’s Choice
A popular pupil favourite, our sausages are specially selected sausages developed for schools, with lower levels of fat and salt while still delivering great flavour. Served with a 50/50 white and wholemeal bread, this meal provides extra fibre to support healthy digestion and help pupils stay satisfied for longer.
Accompanied by our crispy oven-baked chips, prepared on site with less fat and saturated fat than traditionally fried alternatives, this hearty meal offers plenty of flavour alongside balanced nutrition. Reduced-salt and reduced-sugar baked beans add valuable fibre and plant protein, while the selection of vegetable accompaniments helps boost vitamin and mineral intake and encourages pupils to enjoy more vegetables as part of their lunch.
Combining protein, fibre and slow-release carbohydrates, this satisfying meal provides the energy needed to keep pupils fuelled and focused throughout the afternoon.
A wholesome twist on a classic favourite, delivering great taste, balanced nutrition and plenty of lunchtime enjoyment.
Sustainable School Meals
Supporting Welsh Producers
Our sausages are produced in Wales, supporting Welsh businesses, local employment and the wider regional food supply chain. Sourcing products from Welsh suppliers helps strengthen the local economy and can contribute to shorter transport distances and reduced food miles, while maintaining high standards of quality, food safety and traceability.