*Salmon fillet in gluten free rice/maize flour bubbly crumb coating
Why we chose this dish
Our pupil’s choice
"Love it" Violet, St David’s Primary
"Really good" Sam, St David’s Primary
"Thumbs up!" Sereia, St David’s Primary
Our dietitian’s choice
Our delicious Crispy Salmon Fillets are a fantastic way for pupils to enjoy the nutritional benefits of oily fish in a fun and familiar format. Salmon is naturally rich in protein and provides Omega-3 fatty acids, which play an important role in supporting heart health, brain function and overall wellbeing. It is also a valuable source of vitamins A and D, which contribute to healthy vision, immunity and strong bones.
To keep this dish as wholesome as possible, the salmon is oven-baked on site with no additional oil added during cooking. Coated in a light, bubbly rice crumb coating, it delivers a satisfying crunch that pupils love while allowing the mild flavour of the salmon to shine through.
Served as part of a balanced school meal, these tasty salmon bites offer a nutritious alternative to traditional fish dishes, helping pupils enjoy the benefits of oily fish in an approachable and delicious way.
Packed with protein, Omega-3 and essential vitamins, our Crispy Salmon Fillets are a crunchy, colourful favourite that combines great taste with outstanding nutrition.
Sustainable school meals
Sustainable Fishing
As part of our commitment to environmental sustainability, we only source salmon certified to recognised sustainable fishing standards. These standards help ensure that fish stocks are managed responsibly, marine ecosystems are protected, and seafood can be traced through the supply chain.
By choosing sustainably sourced salmon, pupils can enjoy a nutritious meal that supports responsible management of marine resources, helping to safeguard ocean health, fishing livelihoods and fish populations for future generations.