Description
Online Course
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including:
- types of food hazards
- personal hygiene
- pest control
- legislation
- enforcement
- the design and cleaning of premises and equipment.
It also discusses how to implement a successful food safety management system.
There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.