Description
Online Course
This course will start by defining the various terms used when talking about nutrition and hydration in care environments.
Will cover the basic elements of nutrition and eating a healthy balanced diet.
Identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.