Description
Discover the art of preserving and flavour-building in this 4-hour cookery session dedicated to chutneys, jams, and sauces.
Perfect for beginners and food enthusiasts alike, this course will guide you through essential techniques to create delicious, homemade accompaniments that elevate everyday meals.
Course details
Code: FAC023
Start date: Saturday 19th September 2026
Time: 10:30 – 14:30
Duration: 1 session
Cost: £27.00
Venue: Croesyceiliog CEC