Description
Online Course
This course is intended to give you an overview of how:
- the National Food Hygiene Rating Scheme works
- what the scoring criteria are and how these are assessed by the inspectors
- the appeals process
- the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.