Menu - Week 3

Click on the meal choices below to view photos of the dishes, children's feedback, our dietitian's comments as well as information on how this choice contributes to our sustainable school meal objectives.

In addition to the hot meal of the day why not try our pasta bar dishes?

Choose from plain pasta, tomato pasta or pasta of the day served with a choice of wrap or slice of garlic bread, grated cheddar cheese and mixed salad.

As an alternative to the dessert - fresh fruit, yoghurt or cheese and crackers are available.

* Please note there are a few schools still operating a salad bar option, please check with your school for details.

You can download a copy of the Primary School Menu (opens in new tab) here.

Monday

Homemade chicken curry served with savoury vegetable rice, broccoli and Naan bread

Sweet potato and spinach curry (Ve) served with savoury vegetable rice, broccoli and Naan bread

Sweet potato curry served with savoury vegetable rice, sweetcorn and naan bread

Quorn sausage (Ve) in a savoury tomato sauce (pasta meal of the day)

Quorn sausage (ve) in a rich tomato sauce

Fruit selection and yogurt

Tuesday

Cod fish fingers served with herby diced potatoes, peas and sweetcorn, bread and spread

Mediterranean fajitas (V) served with herby diced potatoes, peas and sweetcorn or baked beans

Mediterranean fajitas served with herby diced potatoes, peas and sweetcorn or baked beans

Rich homemade bolognese (pasta meal of the day)

Apple crumble cake and custard

Wednesday

Roast turkey served with stuffing, roast and boiled potatoes, vegetables and gravy

Roast turkey with stuffing with roast and boiled potatoes, vegetables and gravy

Quorn fillet (Ve) served with stuffing, dry roast and boiled potatoes, vegetables and gravy

Quorn fillet (Ve) with stuffing, seasonal vegetables, roast potatoes, boiled potatoes and gravy

Tuna mayonnaise with sweetcorn (pasta meal of the day)

Spicy pineapple sponge and custard

Thursday

Homemade lasagne served with garlic bread, salad, broccoli and carrots

Spinach and vegetable lasagne (V) served with garlic bread, salad, broccoli and carrots

Chicken and tomato sauce (pasta meal of the day)

Fruit selection and yogurt

Friday

Beefburger in a roll or bread and spread served with chips, peas and sweetcorn or baked beans

Quorn sausage (Ve) in a roll or bread and spread served with chips, peas and sweetcorn or baked beans

Creamy pork sausage and pea topped with a garlic crumb (pasta meal of the day)

Ice cream and peaches

(V) Vegetarian - All accompaniments to main choices above are suitable for Vegetarians. Jelly and Trifle are not suitable for vegetarians. Fruit and yogurt are always available.

(Ve) Vegan - All accompaniments to main choices above are suitable for vegans with the exception of Yorkshire Pudding. Fruit is available daily as a dessert option, and flapjack where it appears above. A fully vegan menu is available on request.