Level 2 Food Safety - Retail
Last Modified: 04/01/2023
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Food safety combines a number of practices to reduce health hazards.
These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food retail setting.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.
- General Education
- The Power Station
- Payment Required
- Start Date:
- End Date:
- Expiry Date:
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