Level 2 Food Allergen Awareness and Control in Catering

Online Course

The UK Food Information Amendment,also known as Natasha’s Law, comes into effect from October 2021 and will require food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale on the premises. The legislation is being introduced to protect allergy sufferers and give them confidence in the food they buy.

What you will learn includes:-
• What is an intolerance
• What is an allergy
• Common symptoms of allergic reactions
• Food labelling and how to find ingredients
• Communicating allergen information to customers

Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.