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Introduction to HACCP Level 2
Last Modified: 04/01/2023
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This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.
- General Education
- The Power Station
- Payment Required
- Start Date:
- End Date:
- Expiry Date:
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