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Achieving Food Hygiene Rating Level 5
Description
Online Course
This course is intended to give you an overview of how:
- the National Food Hygiene Rating Scheme works
- what the scoring criteria are and how these are assessed by the inspectors
- the appeals process
- the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.
- Category:
- General Education
- Level:
- None
Course Details
- Venue:
- The Power Station
- Language:
- English
- Cost:
- Payment Required
Course Schedule
- Start Date:
- 01/01/2028
- End Date:
- 01/01/2028
- Expiry Date:
- 01/01/2028
Last Modified: 23/05/2025
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