Achieving Food Hygiene Rating Level 5

Online Course

This course is intended to give you an overview of how:

• the National Food Hygiene Rating Scheme works
• what the scoring criteria are and how these are assessed by the inspectors
• the appeals process
• the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.