Achieving Food Hygiene Rating Level 5
Last Modified: 04/01/2023
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This course is intended to give you an overview of how:
- the National Food Hygiene Rating Scheme works
- what the scoring criteria are and how these are assessed by the inspectors
- the appeals process
- the Safer Food Better Business management system, E-Colib and concludes with some practical advice for ensuring your premises gets the best score possible.
Please note: This course is non-accredited. Upon completion you will receive a digital certificate of training.
- General Education
- The Power Station
- Payment Required
- Start Date:
- End Date:
- Expiry Date:
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