Spicy pear cake and custard

Spicy Pear Cake and Custard

Why we chose this dish

Our Pupils’ Choice

"It is very tasty" Phoebe, Llantarnam

"Amazing" Rachel, Llantarnam

Our Dietitian’s Choice

"Always determined to use real fruit to naturally sweeten desserts where possible, pear halves are used in this sponge, contributing to our 5 a day fruit and veg targets. Our custard, made with fresh milk is a great contributor to pupil’s calcium requirements (for strong bones and teeth) and zinc (for healthy growth and healthy immune function).

Last Modified: 12/04/2023 Back to top

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