Pork sausages with yorkshire pudding, roast and boiled potatoes, seasonal vegetables and gravy

Why we chose this dish

Our Pupils’ Choice

"It is delicious and it fills me up" Bethan, Pontnewydd Juniors

"It is my favourite thing to eat and it’s yummy" Tia, St David’s Primary

"I love the sausages and the Yorkshire in the gravy. And I like that there is 3 different types of veg" William, Pontnewydd Primary

"The sausages are the best sausages I’ve ever had!"" Aimee-Jo, Pontnewydd Primary

"I choose Sunday Dinner because I love the Yorkshire Puddings and the sausages" Tayla, St David’s Primary

"Because it is lush and the Yorkshire Puddings are the best" Melissa, Pontnewydd Primary

Our Dietitian’s Choice

"We chose our sausages carefully to be a healthier choice specifically formulated for schools with lower fat and salt. That said, we are aware that sausages, as a meat product (rather than straight meat cut) are a processed food, and we should all be reducing our intake. We care – you will find that this is the only meat product we have on our menu all this week. Both our sausages and baked Yorkshire pudding contribute to the meal’s iron and zinc levels. We give our cooks a choice of vegetables to select from (never less than two), and pupils are offered both roast and boiled potatoes. Our roast potatoes are, oven roasted with a measured amount of olive oil, olive oil being the healthier choice of fat (unsaturated)."