Inspecting Food Premises
We inspect most of the food premises in Torfaen on a regular basis, in order to ensure that they all comply with the law and sell safe food. To do this, we follow the requirements of the Food Standards Agency Code of Practice, which lays down when and how we should inspect food businesses.
Our inspection programme is based on a number of factors, such as whether a business is selling high risk foods, how many customers they have and our confidence in their management. This means that some premises will be inspected every 6 months, whilst other premises may only be inspected every 3 years, and we have specific dates that each premises must have been inspected by.
There are some premises that we may not inspect, such as child minders, as these are not required to be on our database. We also exclude some very low risk premises, and we take alternative action to get information from these businesses and to pass on advice.
We generally carry out our inspections unannounced and when the food premises is open for business, so that we can see what premises are like when they are selling food to their customers. We have the legal right to enter food businesses at any appropriate time, although we will try to visit at a time that is also suitable for the business.
Our inspectors always announce themselves if they are carrying out a formal inspection, and will tell the proprietor what was found and if any action is needed to bring the business up to the required standard.
In most instances, we give advice to businesses, and we may write to confirm any problems that we find. In serious cases, we can serve a notice requiring action to be taken, and we can prosecute and temporarily close a premises where standards are very poor.
The FSA Code of Practice| is available on their website.
Further information is available on the Enforcing the Law in Commercial Premises| page.