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Catering & Hospitality

NVQ Levels:

1 to 3

 
Awarding Body:

EDI

 
Summary:

There are a number of different NVQ framework qualifications that fall under the Catering and Hospitality heading. These include:

• Food Preparation and Cooking
• Professional Cookery - Preparation and Cooking
• Professional Cookery - Cooking
• Food Processing and Cooking
• Food and Drink Service - Drink Service only
• Food and Drink Service - Food Service only
• Food and Drink Service
• Hospitality Quick Service
• Housekeeping
• Multi-skilled Hospitality Service
• Hospitality Supervision
• Front Office

The above qualifications can be completed in the appropriate work environment. For further information on the above qualifications, and which qualification would suit your work environment, please contact Nick Barton or Lianne Jones on (01633) 875929 or visit the Education Development International| website.